I was just about to go shopping. My neighbor came to have a sit down. My family had nothing but French long sticks. Fortunately, it's summer now. There are a lot of lush ingredients in the garden. So I'm going to bake a garlic bread with milk tea.
Step1:The ingredients are simple - bread, garlic, parsley, cheese, olive oil, sea salt, black peppe
Step2:Preheat the oven to 200 ℃ and peel 56 cloves of garlic. Put a large handful of parsley into the crusher. Add a small half cup of extra pure virgin olive oil and crush
Step3:Cut the long French stick in half. Coat with the crushed mixture and wrap it in tin paper. Bake for about 10 minutes
Step4:Take out the bread. The garlic smells all over the room. But don 't worry. Spread the bread on the baking plate. Sprinkle a thick layer of cheese. Season with a little salt and black pepper. Bake for 810 minutes. Cut into small pieces and enjoy.
Step5:Note - basically any cheese can be used. I use half Cheddar and half masurilla Cheddar here. They taste heavier. It's just right to match with the masurilla with strong milk flavor and drawing effect.
Step6:Compared with the garlic bread bought in the supermarket, this one made by myself uses olive oil instead of butter. It's more healthy. And the cheese also adds a layer of milk fragrance. The double delicacy can't be missed.
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