Mambu kitchen garlic cheese baked staff

garlic:8 parsley:8 cheese:8 olive oil:8 sea salt:8 black pepper:8 staff:8 https://cp1.douguo.com/upload/caiku/b/f/f/yuan_bfd90228e57256a7b08f9583f351171f.jpg

Mambu kitchen garlic cheese baked staff

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Mambu kitchen garlic cheese baked staff

I was just about to go shopping. My neighbor came to have a sit down. My family had nothing but French long sticks. Fortunately, it's summer now. There are a lot of lush ingredients in the garden. So I'm going to bake a garlic bread with milk tea.

Cooking Steps

  1. Step1:The ingredients are simple - bread, garlic, parsley, cheese, olive oil, sea salt, black peppe

  2. Step2:Preheat the oven to 200 ℃ and peel 56 cloves of garlic. Put a large handful of parsley into the crusher. Add a small half cup of extra pure virgin olive oil and crush

  3. Step3:Cut the long French stick in half. Coat with the crushed mixture and wrap it in tin paper. Bake for about 10 minutes

  4. Step4:Take out the bread. The garlic smells all over the room. But don 't worry. Spread the bread on the baking plate. Sprinkle a thick layer of cheese. Season with a little salt and black pepper. Bake for 810 minutes. Cut into small pieces and enjoy.

  5. Step5:Note - basically any cheese can be used. I use half Cheddar and half masurilla Cheddar here. They taste heavier. It's just right to match with the masurilla with strong milk flavor and drawing effect.

  6. Step6:Compared with the garlic bread bought in the supermarket, this one made by myself uses olive oil instead of butter. It's more healthy. And the cheese also adds a layer of milk fragrance. The double delicacy can't be missed.

  7. Step7:

  8. Step8:

Cooking tips:For complete pictures and more food, please see - http-// blog.sina.com .cn/s/blog_ 9bb844590101 ednn.html The personal food website has officially opened. It has been in the process of optimization recently. Please forgive me for any inconvenience. I hope you can support me a lot www.manbukitchen.com There are skills in making delicious dishes.

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