Cooking Steps

1. 

   Step1:1. High flour 300g, salt 5g, water 170g and yeast 5g are kneaded into smooth dough and refrigerated overnight. Take 300g of high flour, 5g of salt, 170g of water, 30g of butter, 40g of sugar and 5g of yeast powder. Pull the dough that has been put overnight into small pieces and add them together. 2. Knead it into a smooth dough that can be pulled into a film. Ferment it to twice the size. 3. Divide it into three pieces. Shape the dough into long sticks. Then ferment it for the second time. Cut several knives on the bread that has been fermented. 4. Preheat the oven for 180 degrees. Add another plate of dough to the boiling water in the microwave oven In the oven. Bake for 25-30 minutes; 5. Knock two pieces of bread on each other. It can make a popping sound. Ha ha