Cooking Steps

1. 

   Step1:Result

2. 

   Step2:Knead all the ingredients into a dough. (use a toaster

3. 

   Step3:Stand fermentation to 2.5 times the siz

4. 

   Step4:Divide the fermented dough into 150g each doug

5. 

   Step5:Roll the dough into an oval shape. Roll it up from top to bottom to form an olive shape with thin middle drum at both ends. Squeeze both ends tightl

6. 

   Step6:Let the dough stand and ferment for 30 minutes. Use a knife to draw a few slants on the surface. Spray a layer of water on the surface of the bread

7. 

   Step7:Preheat the oven. Upper and lower tubes.170 degrees. Middle layer. Bake for 20 minutes. The surface of the bread is golden yellow