Cooking Steps

1. 

   Step1:1. Mix and knead all raw material

2. 

   Step2:2. Cover with a layer of wet cloth and ferment to twice the size. Knead. Then ferment for another 2 hours.

3. 

   Step3:3. Simply knead the long strip and mark it with a knife. Allow to stand for 10 minutes. Put it into the oven for 210 ℃. 15 minutes.

4. 

   Step4:Take out the oven. Cool it thoroughly. Edible.

5. 

   Step5:Baguette. A good choice for staple food.