Chinese Food
Dharma stick
(73118 views)
Cold water in summer and warm water in winter. No more than 30 degrees. Do not destroy the original wheat flavor. -
Cooking ingredients
Cooking Steps
Step1:Mix the medium materials into a dough without powder particles. Keep 15ml of cold water first. Wait until the dough is mixed into a dough, and then add it slowly. Knead until the surface is smooth, round, and put it into a basin to ferment.
Step2:Fermentation one point five two Doubly larg
Step3:In addition to butter, mix the main dough and the medium materials evenly. Keep 30ml of cold water. Wait until the dough is in line, then slowly add water. Knead until smooth. Cut the butter into small pieces. Finally put it in and knead. Knead evenly.
Step4:It's just a fil
Step5:Fermentation again for 4060 minute
Step6:One point five Doubly larg
Step7:After fermentation, sprinkle some dry powder on the surface and take out the dough.
Step8:Split into 2 parts on averag
Step9:Round fermentation for 15 minute
Step10:Dough in turn. Beat fla
Step11:Fold 1 /
Step12:Refol
Step13:Squeeze the necks tightly. Repeat flattening and folding for 1 / 3 of the time. Repeat for 23 times
Step14:In the end, it can be shorter than the grinding tool
Step15:Turn it over. It's very beautifu
Step16:Transfer to the grinder in turn and put it into the oven to ferment. Put hot water under the grinder to increase the fermentation speed
Step17:My fermentation is growing. One point five Double. That's good. Preheat oven 210 degrees.
Step18:Sprinkle some dry powder on the surfac
Step19:Cut three with a sharp knife. I use a razor
Step20:Brush the cut with olive oil or butte
Step21:Finally spray enough water on the surfac
Step22:When you first put it in the oven, put a cup of hot water on the side and bake for 20 minutes. Remove the water and bake for 5 minutes. Your oven may be different from mine. Please think about it yourself.
Step23:Cut a knif
Step24:A finished produc
Cooking tips:In the past, the method stick was made by simple powder, water, salt and yeast direct method. Although it was successful, it didn't taste as good as the Chinese method with butter. This formula has a high success rate. The method stick tastes pure and delicious. There are skills in making delicious dishes.
