Chinese Food
Garlic stick that grandma can also eat
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Law awesome has been afraid to do. Afraid of mom can not eat. See some tricks. Today, try. Hey, really gave the power. The old man ate 4 yuan. Of course. Milk to eat. But also tried the garlic stick stick taste.
Cooking ingredients
Cooking Steps
Step1:Prepare butte
Step2:Water separation, heating and softenin
Step3:Minced garlic can also be put in mashed garlic. Minced chive
Step4:Mix the minced garlic and onion into the softened butter and mix wel
Step5:Prepare the staf
Step6:Slice the staf
Step7:Put on the mixed butter. The thick point is for the middle baking and is also soft. The thin point is crisp. The best for young people
Step8:Preheat the oven at 210 degrees, then bake for 10 minutes. When it is out of the oven, the edge of the bread is crispy. The center is soft. The elderly can eat it
Step9:Look. Enough material. It's delicious. The smell of butter and garlic is all over the room when baking. Try it, too.
Cooking tips:Buy a ready-made staff. It can save time in the morning. It's only a dozen minutes. Don't forget to drink milk. Otherwise, it's full of garlic. It's repugnant. I didn't put frankincense in the butter mixture because I didn't like it very much. White wine can also be added to the butter mixture. The toast will be more fragrant. After mixing the butter mixture, spread it on the bread. Otherwise, it will solidify after a long time. It's not easy to operate. Oven 230 degrees. Bake for 5 minutes. Come out crispy. Oven 210 degrees. Bake for 10 minutes. The edge is crispy. There are skills in making delicious dishes.
