Chinese Food
Lazy version staff
(71166 views)
I'm a lazy man. My baby is too small. It can't take more than 20 hours to make a regular staff. So I came to a lazy version of Didi. Hehe. I didn't expect that. The staff just baked out. The skin is very crisp. It's very delicious. It's soft and tough inside. My baby likes it very much. Soon I'll have a big one OH.mygod 。。。 Because it's made in the afternoon. I think I want to eat early the next morning. So I quickly hid it. My husband has come home from work and it's cold. I can't bite it. My husband complained that this baseball bat can be made. It's just a stone... I told him that my baby ate a big one. My husband was scared. At the same time, he said he felt that he was not as old as a 2-year-old. I was depressed. Haha·· ·You can do it
Cooking ingredients
Cooking Steps
Step1:Yeast in bow
Step2:Pour in wate
Step3:Mix well. Let stand for about 5 minute
Step4:Pour high gluten flour and low gluten flour into the cooking basin and mix evenl
Step5:Sprinkle sal
Step6:Pour in yeast water. Stir while pourin
Step7:Stir into floc
Step8:And into a smooth dough. Wake up 30 minute
Step9:Time to knead the dough agai
Step10:Divide into 3 equal parts. Knead and wake up for another 15 minute
Step11:Wake up doug
Step12:Take a ball and roll it into a rectangle with a rolling pi
Step13:Roll it up. Close it down. Rub it a little more. Make the dough longer
Step14:All in turn. Put oiled paper in the baking tray. Put dough in the baking tray. Put it in the warm place for fermentation
Step15:Ferment to twice the original siz
Step16:Sift in a little sugar powder on the surfac
Step17:Cut a few small holes with a knif
Step18:Preheat oven. 200 degrees. Heat up and down. Middle layer. Bake for 25 minute
Step19:After baking, take it out and let it coo
Cooking tips:The action must be light when sifting the sugar powder. Otherwise, my large area of white frosting will appear on the surface. It's so ugly. Sobbing... I use an ordinary kitchen knife when I cut my mouth. It's hard to cut. I've been very careful. But it's still ugly. I feel that I have skills in making beautiful dishes with professional blades.
