Mashed garlic staff

staff:half root slice garlic foam:moderate amount scallion foam:moderate amount butter:30g oven:150 ° 10 minutes https://cp1.douguo.com/upload/caiku/1/7/d/yuan_17265f8465c5c8627ac7cc1e7135931d.jpeg

Mashed garlic staff

(88465 views)
Mashed garlic staff

Cooking Steps

  1. Step1:Slice the French stick evenl

  2. Step2:Chopped scallion and garli

  3. Step3:Heat insulation and hydration of butte

  4. Step4:Put the garlic in and mix wel

  5. Step5:Brush both sides of the staff with a brush. Pile garlic on the top. Sprinkle some chopped green onion

  6. Step6:The oven is covered with oil paper and processed food materials are place

  7. Step7:The oven is 150 ℃ for 10 minutes (this oven is a gift. The temperature is average. When you bake it, you can decide according to your own oven

  8. Step8:Out to coo

  9. Step9:In fact, it's not so delicious. I'm just free in the morning

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed garlic staff

Chinese food recipes

Mashed garlic staff recipes

You may also like

Reviews


Add Review