Cooking Steps

1. 

   Step1:Put the ingredients except butter into the toaster. Separate the yeast from the salt. Select a blending procedure. Add softened butter 20 minutes later.

2. 

   Step2:Start a noodle making process after the noodle making process. Depending on the fermentation level, you can increase or decrease the noodle making time. The dough will expand 34 times.

3. 

   Step3:Take out the dough after the hair is OK. Divide it into three parts. Roll it into long strips. Roll it up. Pay attention to sealing both sides and pinching it. Put it into the oven. Use the fermentation function of the oven to continue the fermentation. Wait for the dough to expand 23 times.

4. 

   Step4:Spray water on the four walls of the oven. Spray some water on the dough. A bowl full of water can be placed at the bottom of the oven. This is to increase the humidity and make the skin of the staff harder. Cut the dough with a knife. Put it in the oven. Heat the oven 180 degrees up and down for 25 minutes.