Chinese Food
Baguette - crunchy salted bread
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Baguette. Oil, sugar and milk free. One fermentation. Crunching. It can really stun you with a stick. But it's enough soft sweet bread. Come with a salty one. It's chewy. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Weigh all materials. Pour the water into the chef's machine. Pour in the yeast. Mix the high and low gluten powder and salt, then pour in.
Step2:The chef turns on the 1st gear. Stir into dough. Turn on the 3rd gear and knead for 10 minutes. Thick film is enough. This bread doesn't need glove film.
Step3:After kneading, take out the dough and knead it round. Cover with plastic wrap and wake up for 20 minutes.
Step4:Then divide the dough into 150 grams. I'll make it smaller in the oven. I can make it 200 grams in the large oven. Knead the plastic wrap and wake up for 10 minutes.
Step5:Take a dough. After exhausting, roll it into pancakes. Sprinkle with cranberries and raisins. You can also add nothing. Put in the baking tray.
Step6:After all dough is shaped, sift a layer of flour and cut a few small holes. Put it in the oven for fermentation.
Step7:Let the bread ferment to its original volume One point five Prepare size. Preheat oven 170 ℃ for 5 minutes.
Step8:Put the bread in the preheated oven and bake for 30 minutes at 170 ℃. Cover the tin paper after the color is satisfactory.
Step9:Oh. Spray incense out of the oven. The skin will be crispy after a little cooling.
Cooking tips:1. Add water according to the water absorption of your flour. At first, do not pour it all in one time. 2. You can adjust the weight of each dough according to the size of your oven. There are skills in making delicious dishes.
