Cooking Steps

1. 

   Step1:Put water, high flour, salt and yeast into the bread machine. Start a bread program for 20 minutes. After that, put in corn oil. Then start a bread program. Then I press the fermentation function button directly in the bread barrel. It's twice the size. Then I took out the dough. I made two large measuring sticks. Take a ball, roll the tongue, and pat off the bubbles on both side

2. 

   Step2:Fold one side i

3. 

   Step3:Then roll it u

4. 

   Step4:Then squeeze it. Close it down

5. 

   Step5:So is the rest of the dough

6. 

   Step6:Put it in the oven. Put a bowl of hot water under it. Start the fermentation function. 2 times larger.

7. 

   Step7:Put on the egg liquid. Then cut it into twills with a blade. Sprinkle some high gluten flour on the surface

8. 

   Step8:Preheat the oven for 5 minutes. Bake for 30 minutes. Each oven is different in heat. Please adjust it according to your own ove

9. 

   Step9:The egg liquid brushed on the surface of the staff is corn egg. The yolk is better than shoes. So it's painted on the surface of the staff. Beautiful. It's just taken in the kitche

10. 

    Step10:This is a very plump staff on the balcon

11. 

    Step11:After spreading the cold staff, cut it into pieces and spread it on the grid. Thick. Thin I lik

12. 

    Step12:Two garlic. Cut it as thin as possibl

13. 

    Step13:Cut the shallots as thin as possible. Put them into the butter that has been melted in advance. Stir well.

14. 

    Step14:Preheat the oven up and down 200 minutes. Spread garlic sauce on the staf

15. 

    Step15:Put it into the preheated oven. The temperature of the upper and lower tubes is 200. Bake for 8 minutes

16. 

    Step16:The whole kitchen smells of garli

17. 

    Step17:Another cup of black sugar and sweet osmanthus tea, steamed bun with mushroom and meat. This breakfast is a combination of Chinese and Western food

18. 

    Step18:Bite off the staff. Crisp