Chinese Food
Butter baguette
(81059 views)
I like to eat dried bread very much. I finally decided to make it myself. Love butter. Love cream. So this version of
Cooking ingredients
Cooking Steps
Step1:Slice of staf
Step2:Melt butter. Add sugar. Add light cream milk. Mix wel
Step3:After the oven is preheated at 180 degrees, heat it up and down for 18 minutes
Step4:Brush with butter and cream after baking. Both sides. Continue to bake for 18 minute
Step5:Complet
Cooking tips:The first sugar added 105g. It's so sweet. So the formula says 80g. If you don't like sweet, you can add less. In addition, it's more than enough. So the staff can be thinner. Or it can brush more. It's good for cooking.
