The best thing to eat is to bake it with mashed garlic. The crispy taste plus the sour and sweet taste of cucumbers. Multi level enjoyment -
Step1:Prepare material
Step2:Milk heated to a slight heat. Mix well with yeas
Step3:Finally put the butter into the dough and cover it with fermentatio
Step4:Butter and garlic. Spices are ready. Butter melts in wate
Step5:Double the dough siz
Step6:Knead again to exhaus
Step7:Divide into three equal portions. Cover and wake up for 15 minute
Step8:Growth ba
Step9:Roll both sides to the middl
Step10:Roll u
Step11:Three long strip
Step12:Fermentation is twice as big. 190 heat up and down to preheat the oven. Use a knife to obliquely cut several knives. Wine with high powde
Step13:Bake at 190 for 25 minutes. Take out and coo
Step14:Slice into ove
Step15:Mix butter with garlic and sal
Step16:Spread spice evenly on each staf
Step17:170 degrees for 10 minute
Step18:Tuna, salad dressing, pickle
Step19:Sour Cucumber chop and mix wel
Step20:Spread it on the garlic stic
Step21:With a cup of tea or coffe
Step22:Enjoy i
Cooking tips:There are skills in making delicious dishes.