The best thing to eat is to bake it with mashed garlic. The crispy taste plus the sour and sweet taste of cucumbers. Multi level enjoyment -

Step1:Prepare material

Step2:Milk heated to a slight heat. Mix well with yeas

Step3:Finally put the butter into the dough and cover it with fermentatio

Step4:Butter and garlic. Spices are ready. Butter melts in wate

Step5:Double the dough siz

Step6:Knead again to exhaus

Step7:Divide into three equal portions. Cover and wake up for 15 minute

Step8:Growth ba

Step9:Roll both sides to the middl

Step10:Roll u

Step11:Three long strip

Step12:Fermentation is twice as big. 190 heat up and down to preheat the oven. Use a knife to obliquely cut several knives. Wine with high powde

Step13:Bake at 190 for 25 minutes. Take out and coo

Step14:Slice into ove

Step15:Mix butter with garlic and sal

Step16:Spread spice evenly on each staf

Step17:170 degrees for 10 minute

Step18:Tuna, salad dressing, pickle

Step19:Sour Cucumber chop and mix wel

Step20:Spread it on the garlic stic

Step21:With a cup of tea or coffe

Step22:Enjoy i
Cooking tips:There are skills in making delicious dishes.