Chinese Food
Low calorie diet stick
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Baguette is the representative of French bread. Baguette originally meant that the formula of long diamond French bread is very simple. It only uses flour, water, salt and yeast as the four basic raw materials. No sugar, no milk powder and no oil. It is also a low calorie food. Slice it in the morning after making it in the evening and add cheese slices to it. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:yeast A kind of Water mixed evenly
Step2:Pour in high flour, salt, bread machine start and noodle mode. 23 minutes. Out of membrane
Step3:Divide into four parts. Cover with plastic wrap. Wait for 30 minute
Step4:Time is up. Roll the dough into a long tongue. Roll it up and close it down.
Step5:When all four are rolled out, move them to the baking tray with oil paper on it and sift the flour. Use a knife to cut a few knives on the dough and put them in the middle layer of the oven and turn on the fermentation mode for 2 hours. At this time, insert a baking tray at the bottom of the oven. Pour boiling water into the baking tray to help ferment (the dough should be 1.5 to 2 times the size after two hours ~
Step6:It's so good to present it. Take out the bottom baking tray and bake it at 150 ℃ for 25 minutes
Cooking tips:There are skills in making delicious dishes.
