Chinese Food
Corn and ham stick
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Baguette bread is a very healthy bread without oil and sugar, but the taste is light. I'm afraid that children don't like it. So I added sausage and corn. The freshly baked bread has a crispy crust. It also has the flavor of ham sausage and fresh corn. It not only enriches the taste but also adds nutrition. It's also very popular with children. It's a very good bread.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except corn, ham sausage and salad dressing into the bread machine. Repeatedly start the dough function of ordinary bread.
Step2:Until the film is pulled out.
Step3:Put it in the toaster for fermentation.
Step4:After 2.5 times of the size, start the normal bread function again. Mix and exhaust.
Step5:Divide the dough into 3 parts. Roll it out and spread with salad dressing. Sprinkle with sausage and corn.
Step6:Roll it up and put it in the baking tray. Spray water on the surface of the bread and put it into the oven. Then put a plate of boiling water in the oven. Wait for 2 times of fermentation.
Step7:Cut the surface of the loaf with a blade and put it into the middle layer of the oven. Bake it 180 degrees up and down for 20 minutes, then bake it on the top layer of the oven for another 10 minutes and then color it and take it out. Spray a little water on the surface of the bread every 5 minutes.
Step8:Roasted staff.
Cooking tips:Spray a little water on the surface of the bread every 5 minutes. It can make the skin of the toasted staff crisp. There are skills in making delicious dishes.
