Recently, I've been practicing how to cut bags with my staff. So it's a continuous breakfast of all kinds of staff.

Step1:Chop garlic cloves and mix with olive oil. Chop scallions and mix with melted butter. Cut the French stick in hal

Step2:Rub garlic olive oil on the staf

Step3:Butter and scallio

Step4:Bake in a 180 degree preheated oven for about 10 minute

Step5:Come out of the oven and eat it quickly. Even the children who don't like garlic say it's delicious
Cooking tips:There are skills in making delicious dishes.