Chinese Food

Cooking Steps

1. 

   Step1:Buy semi-finished pork stuffin

2. 

   Step2:Seasoning read

3. 

   Step3:All materials except yolk are added to the blende

4. 

   Step4:Mix well with mea

5. 

   Step5:Flour and starch, add water and mix wel

6. 

   Step6:Into the mashed mea

7. 

   Step7:Put it in a bowl and stir in the same directio

8. 

   Step8:The container surface is painted with oil.

9. 

   Step9:Meat and mud are laid flat and tigh

10. 

    Step10:Put it in the steamer. Turn the water to medium low heat and steam for 20 minutes. Steam one layer of yolk for five minutes. Brush the yolk again and then steam for five minutes.