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Step1:Buy semi-finished pork stuffin
Step2:Seasoning read
Step3:All materials except yolk are added to the blende
Step4:Mix well with mea
Step5:Flour and starch, add water and mix wel
Step6:Into the mashed mea
Step7:Put it in a bowl and stir in the same directio
Step8:The container surface is painted with oil.
Step9:Meat and mud are laid flat and tigh
Step10:Put it in the steamer. Turn the water to medium low heat and steam for 20 minutes. Steam one layer of yolk for five minutes. Brush the yolk again and then steam for five minutes.
Cooking tips:There are skills to increase or decrease the saltiness according to your own situation.