Lunch meat for breakfast

pork filling:300g ground black pepper:two spoons mustard:spoon grind Basil seeds:half spoon ginger powder:a few scallion:a few egg:one chicken essence:spoon salt:3G sugar:10g liquor:a few oil:two spoons raw:spoon cheese powder:a few starch:20g flour:20g water:60g https://cp1.douguo.com/upload/caiku/3/a/3/yuan_3ab00e68a097801d973bfe70c32f6113.jpg

Lunch meat for breakfast

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Lunch meat for breakfast

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Cooking Steps

  1. Step1:Buy semi-finished pork stuffin

  2. Step2:Seasoning read

  3. Step3:All materials except yolk are added to the blende

  4. Step4:Mix well with mea

  5. Step5:Flour and starch, add water and mix wel

  6. Step6:Into the mashed mea

  7. Step7:Put it in a bowl and stir in the same directio

  8. Step8:The container surface is painted with oil.

  9. Step9:Meat and mud are laid flat and tigh

  10. Step10:Put it in the steamer. Turn the water to medium low heat and steam for 20 minutes. Steam one layer of yolk for five minutes. Brush the yolk again and then steam for five minutes.

Cooking tips:There are skills to increase or decrease the saltiness according to your own situation.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch meat for breakfast

Chinese food recipes

Lunch meat for breakfast recipes

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