Cooking Steps

1. 

   Step1:❤️ Preparation - cook rice or prepare ready-made rice for later use. ❤️ Make sauce - ① pour water, soy sauce, cooking wine and sugar into the pot. Boil the sugar on a low heat until it melts.

2. 

   Step2:❤️ ② Mix the corn starch with a little water (except the ingredients). Pour it into the pot. At the same time, stir until the sauce is thick.

3. 

   Step3:❤️ Making rice balls - mix half of the sauce into the rice. (after mixing, you can taste it. If you don't think it's enough, you can adjust it to your favorite taste. But be careful not to make the rice too wet. Otherwise, it won't be a good group later ~

4. 

   Step4:❤️ Cut the meat for lunch. Put it into a pan with a little cooking oil. Fry until the surface is colored.

5. 

   Step5:❤️ Take out the cheese pieces from the package. Fold them twice. Make them into small cubes.

6. 

   Step6:❤️ Put on disposable gloves. Put some rice in your palm. Put on the meat and cheese slices for lunch. Cover with some rice and knead into a circle.

7. 

   Step7:❤️ Brush a layer of soy sauce on the surface of the rice ball. Fry in a pan with a little cooking oil until the surface is slightly burnt and colored. Then you can eat it. (if you want to make the cheese in the rice ball softer, microwave it over medium heat for half a minute, or bake it in the oven at 120 ℃ for 35 minutes.

8. 

   Step8:When the delicious lunch meat is fried in the pot, it begins to seduce the taste buds to wrap it into the best friend's cheese slice and sweet and salty sauce. I won't tell you what it tastes like. You can make it yourself.