Pan fried lunch meat recipe

Pan fried lunch meat

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I've loved to eat cooked ham and lunch meat since I was a child. When I was a child, my mother worked in the government canteen. There were a lot of canned luncheon meat in her office. The children of several of our employees often used to eat them. They ate them scooped and dug. They ate them with a good taste. But there are so many additives in the processed ham cans. So, I just want to make some corn flavored lunch meat

Cooking ingredients

Cooking Steps

Step1:Prepare frozen corn kernels. Meat fillin

Step2:Chop the meat again. Chop it into mince

Step3:Add dry starch, salt, monosodium glutamate, honey to taste, and pour the corn on i

Step4:Use enamel basin, bowl, trowel, put on the pot and boil in wate

Step5:Remember, it's not about boiling the meat in water. It's about boiling it in a bowl. After cooking for a while, insert chopsticks into it to see if it's cooked. If not, continue

Step6:Cooked. Cut some. Slice and slice

Step7:You can also cut noodles and slice them into hamburgers. I'm fried. It tastes like barbecue. It's just like sprinkling cumin, chili, noodles and sesam