I've loved to eat cooked ham and lunch meat since I was a child. When I was a child, my mother worked in the government canteen. There were a lot of canned luncheon meat in her office. The children of several of our employees often used to eat them. They ate them scooped and dug. They ate them with a good taste. But there are so many additives in the processed ham cans. So, I just want to make some corn flavored lunch meat
Step1:Prepare frozen corn kernels. Meat fillin
Step2:Chop the meat again. Chop it into mince
Step3:Add dry starch, salt, monosodium glutamate, honey to taste, and pour the corn on i
Step4:Use enamel basin, bowl, trowel, put on the pot and boil in wate
Step5:Remember, it's not about boiling the meat in water. It's about boiling it in a bowl. After cooking for a while, insert chopsticks into it to see if it's cooked. If not, continue
Step6:Cooked. Cut some. Slice and slice
Step7:You can also cut noodles and slice them into hamburgers. I'm fried. It tastes like barbecue. It's just like sprinkling cumin, chili, noodles and sesam
Step8:I like barbecue best. I'm not greedy The more you look, the more greedy you are. Hurry to play (do
Cooking tips:There are skills in making delicious dishes.