Chinese Food
Lunch meat and potato chips
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The reason for making this dish. It's just because there's half a fast breaking lunch meat left in the refrigerator. No lunch meat can use ham. No potatoes can use lotus root.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into thin strips. Cut lunch meat into thin strips.
Step2:When the potatoes are cooked, take them out and drain them.
Step3:In the oil pan, stir fry the scallion. Put the lunch meat. Fry the flavor. Pour in the potato chips. Spoon of dried mom. A little salt. Stir fry to taste.
Cooking tips:There are skills in making delicious dishes.
