Chinese Food
The simplest Soup for lunch
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Pickled cabbage pickled cabbage with pickled cabbage and meat. Kwai soup can be served with two bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Stir fry onion and garlic in hot oi
Step2:Cut the meat for lunch and pan fry until golden on both side
Step3:Fry it on both sides like this
Step4:Add pickles and stir fry them to make them fragran
Step5:Put the fried pickled streaky pork into the prepared rice washing water. If you don't have the rice washing water, you can use white water directly. Add fish sauce and sugar and cook for 10 minutes on a low heat. If you don't have the fish sauce, use raw soy sauce instead
Step6:It's OK to sprinkle a handful of garlic leaves or green onions when leaving the pot. Don't put those you don't like. A simple and delicious pickle soup is OK. Is it super simple?
Cooking tips:Tips-1. Pickles are very salty. It's not recommended to cook them all over the night. They will produce a lot of nitrites. So you can cook as much as you like. 2. I use lunch meat here. You can see what meat there is in the refrigerator at home. Bacon, tuna can. Ham sausage, or streaky pork can all be. The method is the same. 3. You can also add some rice cakes after boiling Cook for ten minutes and turn off the heat. 4. If there is no fish sauce, use raw soy sauce instead. If your pickle is very salty, you can do it without cooking.
