Cooking Steps

1. 

   Step1:Production steps of topping: wash the shrimps, blanch them in hot water, drain the water, chop them into shrimps, mushrooms and black fungus, wash and chop them into minced meat, shrimps, rice wine, chopped scallion, garlic, ginger, salt and sugar, mix well in a frying pan, put in peanut oil, stir fry the minced meat and shrimps until white, then pour in the diced abalone and fungus, stir fry them together, add tomato sauce, oyster sauce and a little salt, and put them out for us

2. 

   Step2:Lunch meat and tofu cut into slices for us

3. 

   Step3:Put in the oil in the pan and put a little salt in the oil. Fry the tofu slices and lunch meat slices until golden brown and remove them

4. 

   Step4:A piece of tofu and a piece of luncheon meat line up on a long plat

5. 

   Step5:Pour the prepared topping on the tofu and lunch meat slice