Chinese Food
Stir fried noodles with vegetables and meat for lunch
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Stir fried noodles with vegetables. Kwai Chow, vegetables and delicious luncheon meat are suitable for breakfast or lunch. I used the fried noodles with the new style rapeseed oil of the golden dragon fish nutrition strengthening vitamin A. the noodles have the fragrance of the vegetable oil. They are rich in vitamin A. they are the first choice of the vegetable edible oil. -
Cooking ingredients
Cooking Steps
Step1:Heat it up. Boil it with water. Put the pancakes in it. Cook it until it's done. Try one.
Step2:After the noodles are cooked, rinse with cold water for a while to cool down. (supercooled River) drain again.
Step3:Prepare seasoning. New style cooking oil, salt, soy sauce and oyster sauce.
Step4:Cut the carrot. Cut the sausage for lunch. Cut cabbage into shreds.
Step5:Sliced onions. Cut the scallions. Drain the noodles.
Step6:Medium heat. Pan. Pour in a small amount of golden dragon fish nutrition fortified rapeseed oil.
Step7:Stir fry the onion.
Step8:Put in the shredded pork for lunch. Stir fry.
Step9:Stir fry shredded carrots.
Step10:Add salt. Stir fry evenly.
Step11:Add cabbage shreds. Stir well.
Step12:Add oyster sauce.
Step13:Add in the raw sauce.
Step14:Stir fry them all evenly. The fragrance came out.
Step15:Put the noodles in. With the help of chopsticks, stir fry them together.
Step16:Stir evenly.
Step17:Add in the onion. Stir well.
Step18:Get out of the pot. Eat it.
Cooking tips:Fried noodles with new style vegetable oil of vitamin A enriched with goldfish nutrition. The noodles are rich in vitamin A. It is the first choice for the whole family. There are skills in making delicious dishes.
