Cooking Steps

1. 

   Step1:Shredded lave

2. 

   Step2:Pour a little corn oil in the pan. Stir fry the laver. Add a little sal

3. 

   Step3:Cut up the chips. Chop up the laver just fried for later use

4. 

   Step4:Put rice, laver and chips into a bow

5. 

   Step5:Add a little sesame oil and a little salad dressing and mix wel

6. 

   Step6:Slice and fry lunch mea

7. 

   Step7:Use the lunch box as a mold. Put a food bag in the box. Put the mixed rice into the box. Press the rice with a small spoon. Then put a piece of fried lunch meat on it

8. 

   Step8:Take the rice balls out of the can with the food bag. Wrap a piece of seaweed. Succes