Chinese Food
(Video Recipe) homemade lunch meat
(96096 views)
1. Use a blender (or chop with a knife) to beat the meat into a fine meat paste. Only when the lunch meat is cut can there be no holes. 2. Stir the meat paste in one direction. Pour it into the mold and compact it. The lunch meat will be tight.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, starch, eggs and water to make a smooth batte
Step2:Meat and all seasonings in blende
Step3:Stir until the meat puree is fine (the meat puree is fine. The meat will not have holes until the lunch meat is cut). Stir until the meat puree starts to work hard
Step4:Mix the meat puree and batter evenl
Step5:Use chopsticks again to make a circle in one direction and stir it vigorously (the meat will be firm only after lunch
Step6:The mold can be applied with a little oil to prevent sticking (use 6-inch non stick cake mold. 2 boxes are installed). Pour the meat mud into the mold, compact with the back of the spoon, and smooth the surface
Step7:Wrap it with tin foil or heatable fresh-keeping film to prevent water vapor from entering during steaming. Put it into steamer after boiling. Steam for 40 minute
Step8:After cooling, take it out of the mold. Slice it. Fry it in golden yellow on both sides. It's more delicious
Cooking tips:There are skills in making delicious dishes.
