Chinese Food
Homemade lunch meat
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Stinky son is a boy. He likes fish and meat. Because baby meat is not easy to digest, he always wants to use his mind to make some luncheon meat. The quality of luncheon meat in the market can't be complimented. He is most responsible for his baby by himself. Fine meat is soft. It's delicious with soft rice or porridge.
Cooking ingredients
Cooking Steps
Step1:Wash the buttocks and cut into piece
Step2:Put it into a blender. Stir it into a fine meat pile
Step3:Add egg, corn starch, salt, soy sauce, seafood sauce, sugar, five flavor powder, chopped green onion, a little cooking wine, drop in a few drops of sesame oil, and stir in one direction
Step4:Pour the stirred meat into a square container. Tap the meat repeatedly with a spoon to make it smooth and remove the air bubbles in the meat (this step should be patient. Try to remove the air bubbles in the meat, or the steamed meat will have air holes
Step5:Cover with plastic wrap and steam for 40 minute
Step6:Finish. My son's rich dinner (^_ ^)
Cooking tips:If the baby is small, he can have a little more corn starch. It can make the lunch meat taste softer and delicious.
