Cooking Steps

1. 

   Step1:Put the eggs, salt, water, flour and shallot into the Le Kwai shaker. Close the lid. Shake evenly. Shake until there is no flour pimple.

2. 

   Step2:Brush the oil in the cooking pot. Just brush it a little. Preheat it a little. Pour in the batter. Shake it well.

3. 

   Step3:Fry it over low heat. Put it out for later use.

4. 

   Step4:Fry the luncheon meat. Heat the onion a little.

5. 

   Step5:Put the lunch meat and onion in the cake and fold them up.

6. 

   Step6:Eat directly. Dip in tomato sauce, chili sauce, soy sauce, etc. at will.