Cooking Steps

1. 

   Step1:Wash the meat, slice it and cut it into pieces. Cut the onion and ginger into pieces and put them into the cooking machine. Beat them into mu

2. 

   Step2:Flour and starch should be well mixed with water and dilute

3. 

   Step3:Beat the minced meat. Put it into the batter. Put an egg in it. Put all the seasonings in it. Mix it clockwise. Make sure to stir it vigorously

4. 

   Step4:Choose a steaming container. Brush the bottom of the four walls with oil. A thin layer is OK. Prevent the mince from touching the container. Seal the plastic film on the top. Use toothpick to prick some holes on the plastic film. Steam in the pan with water. Steam for 40 minutes after boiling