Chinese Food
Baby's supplementary food: chicken, corn, lunch meat
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It's hard for a baby to serve during teething. The old mother can only work hard to fit 12m + baby
Cooking ingredients
Cooking Steps
Step1:1. Diced chicke
Step2:Add lemon juice (negligible), add onion and ginger water (water soaked in scallion and ginger slices), add corn starch, and add egg white to make a paste
Step3:Add corn kernels and baby oil and stir
Step4:Oil the mould. Pour in the meat paste. Beat the yolk evenly and pour it on the surface
Step5:Cover with plastic wrap, steam in a pot with holes, steam for about 25 minutes, and simmer for 3 minutes with the fire off
Step6:Out of the pot, cut it upside down and slice it. OK, fat girl has dinner
Cooking tips:Corn kernels can be broken together. Meat can be used instead. There are skills in making delicious dishes.
