Chinese Food
Lunch meat with egg skin
(81216 views)
My husband likes canned lunch meat very much. He has been eating Merlin. It tastes good. Today, I was wondering if I could try to do it. Unexpectedly, I succeeded.
Cooking ingredients
Cooking Steps
Step1:Mince the rear hip tip in the cooking machine to make meat paste.
Step2:Add chopped green onion and ginger powder to the minced meat and continue to stir until the green onion and meat are completely mixed.
Step3:Add salt, soy sauce, cooking wine, sugar, chicken essence, five flavor powder and white pepper to the meat stuffing and mix evenly (always in one direction).
Step4:Add the eggs (one) and continue to stir.
Step5:Add starch. Keep stirring.
Step6:Put the mixed meat stuffing on the fresh-keeping film for overstocking and shaping.
Step7:Put the shaped meat stuffing on the tin paper and wrap it like a steamer. Brush the yolk over the meat filling during the steaming process.
Step8:Finally, slice it. Egg skin lunch meat finishe
Cooking tips:When choosing meat, you'd better bring a little bit of fat. It's better to steam it so that it's fragrant and not too dry. There are skills in making delicious dishes.
