Cooking Steps

1. 

   Step1:After the meat has been ground into mashed meat, add all the ingredients (only the eggs) into the mashed meat and stir in the same directio

2. 

   Step2:Put an egg white into the meat stuffing and continue to stir. Spread the remaining eggs into a slightly thinner omelet and then wrap the meat stuffing

3. 

   Step3:Steam for 20 minutes, then cool and slic

4. 

   Step4:The rest of the meat. If you want to change your taste, you can mash the carrots

5. 

   Step5:Add the meat and stir. Add some starch and sti

6. 

   Step6:Steam for 20 minutes and then leave the po