Chinese Food
Homemade lunch meat: breakfast, steamed bread and sandwich.
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It's easy to do. It's safe to eat. And it tastes great.
Cooking ingredients
Cooking Steps
Step1:Stir the minced meat with all the seasonings. Put it into a high temperature resistant lunch box. The mixture should be dry and compacted. It's better to steam it out like this.
Step2:Cover with tin paper or heat-resistant fresh film. Steam for 30 minutes.
Step3:Put some of your own scallion oil noodles. It's delicious. It can also be heated in the morning with excellent cakes or bread.
Cooking tips:It's simple. It's safe to eat. Buy ready-made steamed lunch meat. It's authentic and sells the same. It's also delicious. But it's not the authentic meat taste of lunch. It's just that you can make it by yourself and it's delicious. There are skills in making delicious dishes.
