Cooking Steps

1. 

   Step1:1. Cook rice according to the ratio of 1-1.1 rice water. 2. Slice the lunch meat from the pot. Keep a little oil in the pot. Fry the lunch meat until it is burnt on both sides. Brush the cooking juice and fry for 1 minute. Dish out the rice special for sushi or northeast ric

2. 

   Step2:Take 300g of cooked rice and put it into a large bowl. Add 2 tablespoons of sushi vinegar while it's hot. Mix it evenly by cutting and mixing. Then cool the rice and put the vinegar while it's hot. Only in this way can the vinegar fully penetrate into the rice and mix it evenly, i.e. sushi vinegar. 2. Spread the preservative film on the pot of lunch meat and put some sushi rice into the pot Press tightly. Then put the fried luncheon meat in. Wrap with plastic wrap and press again. 3. Take out the rice ball. Wrap with seaweed strips. Use the mold to press some small flowers on the cheese slice for decoratio

3. 

   Step3:The taste of sea moss of meat pine - 1. Make pig's ears, nose and pig's hoof with ham slices. Then cut out eyes with sea moss. 2. Take 150g sushi rice. Add some sea moss, minced pork and white sesame. Mix well. 3. Take some sea moss and sea moss sushi rice. Put it into the lunch meat pot covered with preservative film. Press tightly with spoon. Put on the fried lunch meat. Wrap with preservative film and press again. 4. Take out and wrap with seaweed strips. Then Put the sliced ham and seaweed on it. Point on two black sesame seeds as the nostril of the pi

4. 

   Step4:Tuna flavor-1. Corn and carrot slices are boiled. The boiled carrot slices are chopped. 2. White rice 150g + tuna 50g in oil + corn + carrot + mayonnaise 30g are mixed evenly. 3. Take a proper amount of tuna sushi rice and put it into the lunch meat pot with the preservative film. Press it tightly with a spoon. Put the fried lunch meat on it. Wrap the preservative film on it and press it to take it out. Then put a piece of cucumber strip as decoration Then you can wrap it with seaweed strip