Chinese Food
Fried noodles with meat for lunch
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It's march in a blink of an eye. All over the country are going back to work one after another. Because of special circumstances, many restaurants don't open. And they order takeout every day. It's really unsafe. At this time, you can do it. Prepare yourself a delicious and nutritious work lunch. Some people don't want to bring food to work because they are afraid of trouble. They think it will take a lot of time to make a bento. Another part of the office workers because it's the kitchen white. I feel that I can't make delicious food. I just want to eat a pickled noodles and fruit pulp. Today, greedy cat will share with you a super delicious fried noodle with lunch meat. It won't lump after being packed and put in a box for a whole day. It's hot before eating. It has meat and vegetables. It's nutritious and balanced. It's very appetizing. This method of fried noodles is very simple. Kitchen Xiaobai also has no failure. Today's shared lunch meat is the main ingredient of fried noodles. In the case of inconvenient travel due to special events, canned lunch meat is the best choice. There are many cans in the house. The family's favorite is this Shibang lunch meat. Shibang is an old brand
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. A box of Shibang lunch meat is enough for 2 people's fried noodles. It's a plate full of meat. It's fresh and juicy. It's super satisfying. Because fried noodles are the main food. Rice is not prepared. Add two more chestnut sweet potatoes. Delicious can also help gut work well.
Step2:Open the lunch meat box of Shibang. The design of the hand buckle is very reasonable. The little girl can easily open it without hurting her hand. Don't look down on this box. It's about four liang of meat here. One meal for two is enough.
Step3:Pour out the Shibang luncheon meat and cut it into small pieces. The proportion of fat and thin of this luncheon meat is very good. It's not boring at all. There's also delicious gravy when cutting. It's great.
Step4:Cut the garlic cloves. Shred the Holland beans. They taste crispy. They also contain rich dietary fiber. They help the intestinal peristalsis. Especially for the sedentary office workers. Eat more Holland beans.
Step5:Boil a pot of clear water. Pour in a little salt and oil. Put the noodles in the pot. Stir gently with chopsticks. Add a small half bowl of clear water. Boil it again. The noodles need to be cooked for 78 minutes. The ones with white heart will be rotten if they are too cooked.
Step6:Take a sieve. Take out the noodles. Pass the cold water. It will make the noodles taste more delicious.
Step7:Pour 30g olive oil, soy sauce, soy sauce and pepper into the noodles. Mix gently with chopsticks.
Step8:Hot pot. Put the Shibang lunch meat into the pot and fry it slowly.
Step9:See the surface become ruddy. Add garlic and stir fry evenly. It's too fragrant when stir frying. I can't help but eat several. This lunch meat is not salty and light. It just tastes good.
Step10:Pour in the shredded Holland beans. Stir fry for half a minute. Just soften. Because the gravy of the lunch meat will permeate the Holland beans. So there is no need to add extra salt.
Step11:Pour in the freshly mixed noodles. Use chopsticks to mix them well. Stir in medium and low heat.
Step12:Stir fry for 12 minutes. Mix the noodles and ingredients evenly. Try the taste and you will be out of the pot.
Step13:The time of fried noodles. Cooked sweet potatoes, blanched broccoli, fried eggs. The perfect job will be done. Prepare the Bento carefully. Fry an egg is love your shape. The fragrant and ruddy meat for lunch is much better than pork in fried noodles. You can try it with the greedy cat.
Step14:Ahhh. Take a bit
Cooking tips:[tips for greedy cat] 1. When the lunch meat of Shibang is pulled open, it can be poured out completely by turning it upside down and slapping the bottom a few times. 2. When cooking noodles, put a little salt and oil into the pot. It can make the noodles not stick. The taste is stronger. 3. The lunch meat is fried first and then mixed. The taste is more fragrant and better than that of directly cooking. There are skills in making delicious dishes.
