Chinese Food
Yak lunch meat
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In fact, it's the meat form of beef balls for lunch. Slightly modify the method. Marinate it with ginger and garlic cooking wine for a long time to remove the heavy smell of yak. I didn't expect the effect was good. Just thinking about what mold to give it a square shape, I suddenly thought of the half lunch meat box that remained, but had not been found useful. I took it and put lard on it. I filled it with meat pulp. It was just a box. It was a prophet. It's not an easy job to pack the pulp until there is no space left. Think about it. Slice it out. You can still see some holes. How do those machine filled luncheon meats do it?
Cooking ingredients
Cooking Steps
Step1:Wash beef and marinate for more than 2 hours with ginger and garlic cooking win
Step2:Take out the beef. Dic
Step3:Finely chopped ginger and garli
Step4:Put the ginger, garlic and diced beef into the blender. Beat them into meat paste
Step5:Add seasoning
Step6:Stir evenl
Step7:Pour water into starc
Step8:Make even starch past
Step9:Stir in meat paste in several time
Step10:Stir until the pulp is fir
Step11:Pour into the lunch box. Fill and pres
Step12:In a boiling po
Step13:Steam on medium heat for 1520 minute
Step14:Out of the po
Step15:Slightly cool button ou
Step16:Slice loadin
Cooking tips:Stir the beef well to make it taste like a q-bomb. Fill and press the mold as much as possible. The steamed meat will not have too many holes. The box is pre oiled for easy demoulding. There are skills in making delicious dishes.
