Cooking Steps

1. 

   Step1:The balsam pear is soaked in salted water for half an hour. Then it's watered twice. It should still be a little bitter (I prefer a little bitter). If you don't want to feel bitter at all, boil it in water and put some salt. Boil and fish out for later use.

2. 

   Step2:Prepare ginger, rice and garlic. Two eggs (put some salt and black pepper in the eggs to break up). Bitter bitter bitter melon.

3. 

   Step3:Put a little oil in the pan. Fry the eggs and Shovel them out for later use.

4. 

   Step4:Stir fry the eggs. Put a little oil in the pot. Stir fry the garlic and ginger rice.

5. 

   Step5:Stir fry balsam pear, salt and half spoon sugar.

6. 

   Step6:Stir fry the bitter melon and then put in the egg.

7. 

   Step7:End of work.....