Chinese Food
Fried eggs with bitter melon - it's not bitter to fry bitter melon like this. Have you got it
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Fried eggs with balsam pear is a very common home dish. It has the effect of clearing away heat and detoxification, improving appetite, helping digestion and reducing fire. Best for hot summer dining.
Cooking ingredients
Cooking Steps
Step1:Use a planer to scrape off the skin of balsam pear, wash it, and cut it in half lengthwise. Use a spoon to remove the pulp and seeds in the middle. The white film clinging to the inner layer of balsam pear should also be scraped clean as much as possible. Then slice and marinate for about 15 minutes.
Step2:Slice a clove of garlic.
Step3:Rinse the pickled balsam pear twice with water.
Step4:Put a little salt in the boiling water and blanch it.
Step5:Beat up the eggs with a little salt.
Step6:Put some vegetable oil into the frying pan. Heat the oil and pour in the egg liquid. Fry into a large omelet.
Step7:Add some vegetable oil and stir fry garlic slices. Put balsam pear slices and stir fry.
Step8:Put in the omelet and continue to stir for a while. Taste the salt and then add some salt to turn off the fire (if the salt is suitable, you don't need to put it. Salt is put in the egg liquid and when marinating bitter melon).
Step9:Finished product.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
