Chinese Food
Stewed lean meat with Abalone
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Sometimes I feel it's a happy thing to live by the sea. A piece of lean meat, some fresh abalone, a pot of purple sand, is a pot of good soup.
Cooking ingredients
Cooking Steps
Step1:Pork tendon. Wash. Remove white film. Cut into pieces. Blanch in boiling water and rinse.
Step2:After the abalone is eviscerated, clean the shell with a brush and make a cross for use.
Step3:Put the lean meat and ginger into the clay pot. After the soup is boiling, add the abalone, boil it again, and add salt to taste.
Cooking tips:1. If there are Cordyceps at home, it's better. Or a few medlar is also good. 2. Abalone shell is a kind of medicinal material with clear liver and clear eyes. When stewing, it should be washed clean and stewed together in a soup pot. There are skills in making delicious dishes.
