Cooking Steps

1. 

   Step1:Prepare the materials. Grind the ginger into mud. Squeeze out the juice for use.

2. 

   Step2:Cut the sirloin into equal cubes. Put a chopstick under it. Slice it crosswise. Slice it vertically. Keep it at the bottom.

3. 

   Step3:Cut the sirloin and marinate with salt, pepper, egg white and ginger juice for ten minutes.

4. 

   Step4:Marinated sirloin. Mix well with dry starch. Shake off the starch attached to it. Put it in a leaky spoon for use.

5. 

   Step5:Immerse the scoop in 80% hot oil. Fry it quickly. Take it out and fry it again. Don't fry the sirloin for too long. It's hard when you're old. It's just the right thing to eat. It's crispy outside and tender inside.

6. 

   Step6:Deep fried sirloin for later us

7. 

   Step7:Add some sesame seeds to the water lake powder.

8. 

   Step8:Put ketchup, sugar and half a bowl of water in the pot. Boil for one minute. Gorgo

9. 

   Step9:Pour the sauce over the tenderloin.