Cooking Steps

1. 

   Step1:Cut the cleaned tenderloin into strips and put them into a plate. Add some salt and pepper. Add 1 tablespoon of cooking wine and marinate with your hands.

2. 

   Step2:Add 4 teaspoons sugar, 3 teaspoons vinegar and a little salt to the bowl. Set aside. (if the sugar is not boiled, add a little hot water. The water must be less. Otherwise, the taste will be diluted.

3. 

   Step3:In the bowl, add cornflour and water to make it thicker. Then add an egg white. I prefer to add a little baking powder when frying. This will make the taste more crispy. Of course, it's not necessary.

4. 

   Step4:When we start cooking hot oil, we put the cured meat in the egg paste.

5. 

   Step5:When the oil temperature is 30 or 40% hot, put the meat into it. (keep in mind that the oil temperature is not too high. It will make the meat old.) fry until both sides turn yellow. Press with chopsticks to make it feel crisp.

6. 

   Step6:Keep the bottom oil in the pot. Add tomato sauce and stir fry until the color is bright. Pour in the prepared sweet and sour juice. Burn until thick, pour in the fried meat strips and quickly stir them up and out of the pan.

7. 

   Step7:The home version of the sweet and sour sirloin is finished. My children love to eat.