Cooking Steps

1. 

   Step1:Wash and massage the tenderloin. Make the meat taste better. Then cut into strips. Add pepper, salt and cooking wine to remove fishy smell and marinate. Marinate for 15 minutes (because the marinate time is long. The salt amount should be controlled well).

2. 

   Step2:After 15 minutes, add corn starch, a small amount of edible oil, an egg and a little water. Fully grasp with hands. Continue to marinate for 15 minutes.

3. 

   Step3:Heat the oil in the pot. Put the marinated ridgels into strips. Fry until half cooked and remove. Put them into the pot again after all are fried. Fry until golden brown and remove.

4. 

   Step4:Make all-purpose sweet and sour juice - 1 tablespoon tomato sauce, 2 tablespoons raw soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar, 5 tablespoons water (another 2 tablespoons can be added with Sprite). Stir wel

5. 

   Step5:When the pot is hot, heat up the oil temperature and pour in the sweet and sour juice. Boil it over a small heat until it is thick. Put in the fried sirloin and stir fry it evenly before leaving the pot. Finally, sprinkle some white sesame seeds into the pan to make it fragrant.