Cooking Steps

1. 

   Step1:Buy sliced tenderloin. Add salt and cooking wine. Marinate for an hour.

2. 

   Step2:Add some water to the naked oats powder, and mix well to make a batter.

3. 

   Step3:Cut the onion and eggplant.

4. 

   Step4:Pour in the oil. Don't fry as much oil as the common fried food. Wrap the tenderloin and paste it in the pan. Fry until it's half cooked, then turn over.

5. 

   Step5:When frying, use a spatula to shovel the bottom of the pot to prevent it from sticking.

6. 

   Step6:The remaining oil in the pot. Heat it and put in eggplant. Eggplant absorbs oil ha ha.

7. 

   Step7:Take out the eggplant and leave some oil at the bottom of the pot. Squeeze in the ketchup. Put in three tablespoons of sugar. Fire.

8. 

   Step8:Add some more water. Stir fry.

9. 

   Step9:Add the onion and stir.

10. 

    Step10:Pour in the fried pork tenderloin, eggplant, stir fry and stir fry. Then you can get out of the pot.

11. 

    Step11:There are some hot ketchup left in the pot. Add the leftovers of the day before. Fried rice can be served.