Cooking Steps

1. 

   Step1:Cut the loin and put in the rice wine, soy sauce, salt starc

2. 

   Step2:Starch, flour and water. Not too thic

3. 

   Step3:Put the meat in the batter. Fry in the oil pa

4. 

   Step4:Take it out and fry it in the oil pan for a second time. It will make the ridge more scorched

5. 

   Step5:Add tomato sauce vinegar and sugar to Shuidian powder and boi

6. 

   Step6:Put the meat in the sauce. Don