Sweet and sour sirloin recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour sirloin

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There is a meat treasure at home. Eat meat every day

Cooking ingredients

tenderloin:one

cooking wine:moderate amount

raw:moderate amount

balsamic vinegar:moderate amount

starch:moderate amount

ketchup:moderate amount

sugar:moderate amount

starch water:30ML

Cooking Steps

Step1:Cut pork tenderloin into strips. Marinate in the soy sauce for 10 minute

Step2:Wrap in cornmeal and fry in oil pan (medium or low oil temperature

Step3:Fry until golde

Step4:Pour a little oil into the pot. Pour tomato sauce, sugar and vinegar into the pot, stir fry until frothy. Pour in fried pork tenderloin, stir fry. Pour in starch water, stir fry. Pour some oil before starting the pot. Make the color brighter (add some sesame seeds for decoration

Cooking tips:If the temperature is controlled in a medium or small scale (all seasonings are measured according to their own taste), there are skills in making delicious dishes.