Cooking Steps

1. 

   Step1:Cut the loin into strips as long as your fingers, add a little salt and a tablespoon of cooking wine. Marinate for a while. Prepare a small bowl. Add 3.5 teaspoons sugar and 2 teaspoons vinegar with a little salt. Mix with starch and water to make sauce. In another bowl, add starch + egg white + water to make a thick paste. Put more oil in 4 pots of marinated loin batter, cook it until it's 80% hot, put in the meat slices with batter, fry until it's white and take out (Note: don't put too much at one time) 5 take out oil control, re fry, fry until it's golden and take ou

2. 

   Step2:Put the bottom oil in the pot. Stir fry the tomato sauce and add in the sauce. When the sauce is thick and bright, put in the meat strips and turn them over quickly and out of the pot. (Note: when the paste is not too thin and fried meat is not too long, put one strip and fry the sauce too quickly