Chinese Food
Sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:Simply deal with the pork tenderloin you bought. Wash and remove the blood from the mea
Step2:Cut the processed sirloin into strips of uniform thickness. Put it in the basin, add corn starch and cooking wine, and mix well. Prepare the sauce. In a small bowl, add cornstarch, sugar, salt, vinegar and cooking wine. Stir wel
Step3:Pour a little canola oil into the pot. When the oil is 80% hot, fry the marinated tenderloin one by one until it turns yellow. Pull it out and drain the oil.
Step4:This time, heat the oil to 90% of the heat. Put all the half cooked sirloin in the pot. This time, fry the shredded meat before leaving the pot.
Step5:Pour rapeseed oil tenderloin. Pour a little rapeseed oil into the pan. Pour the ketchup into the pan after the oil is hot. Pour the sauce into the pan before pouring it. Stir the fried pork tenderloin in the same time. Stir fry the pork and roll the pork on the juices.
Step6:You can sprinkle a little sesame seeds on it after filling. It can improve the taste. OK. Now a plate of sweet and sour sweet and nutritious sweet and sour sirloin is ready.
Cooking tips:When you cut the tenderloin, you must cut it as thick and as thin as possible. When you fry the shredded meat, you need to put it into the pot one by one to make it delicious.
