Sweet and sour pork ribs drool when you look at them

amount of tenderloin:8 https://cp1.douguo.com/upload/caiku/e/9/e/yuan_e9c8633d402de177b2aeedf616520b0e.jpeg

Sweet and sour pork ribs drool when you look at them

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Sweet and sour pork ribs drool when you look at them

Cooking ingredients

Cooking Steps

  1. Step1:One person food. So the quantity is not too much. (the specific steps are as follows - there is no process map, so I can only imagine myself.) 1 A kind of Prepare the sirloin before marinating. Cut it into strips / slices and wash it. Put it into a large bowl. Add a spoon of cooking wine, a spoon of salt, a spoon of pepper, a spoon of sugar, four spoons of starch and an egg and mix well. Marinate for about 20 minutes and then 2 A kind of Pour two spoonfuls of ketchup, three spoonfuls of sugar, two spoonfuls of vinegar, one spoonfuls of salt, one spoonfuls of starch and a little water into a bowl and mix well (adjust according to your taste) A kind of Pour more oil into the frying skillet and heat it. The temperature of the bubble oil under the chopsticks is about the same. Turn it to medium and low heat. Add (avoid all sticking together) the skillet one by one. Fry until it is slightly yellow, and then fry it for the second time. Wait until the oil temperature rises. Pour in the skillet fried for the first time, and then fry it again. Fry the golden yellow of the watch making noodles, and then (pour the remaining oil in the skillet into other bowls and continue to use) 4 A kind of After pouring out the oil in the frying pan, directly add the sauce (no oil in the pan) and stir until it bubbles. Then put in the fried fillet. When the sauce is wrapped, turn off the heat. Pour the pan. Sprinkle some sesame seed

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour pork ribs drool when you look at them

Chinese food recipes

Sweet and sour pork ribs drool when you look at them recipes

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