Cooking Steps

1. 

   Step1:Fish washing and deodorization lin

2. 

   Step2:Change the flower knife. The interval is about 1.5cm. Put a small amount of salt, cooking wine, pepper, spring onion and ginger in the water for 20 minutes to remove fishines

3. 

   Step3:Steam in a pan of boiling water for 15 minutes. Out of the pa

4. 

   Step4:Add a proper amount of steamed fish and soy sauce. Reduce 1 tablespoon of hot oil. Sprinkle with shredded onion and ginger to pour the hot oil. Clip off the shredded onion and ginger. It will affect the beauty

5. 

   Step5:Cut the spicy millet into small pieces and put them on the back of the fish. Work together. A plate of steamed fish is ready.