Chinese Food
Beef fillet with hot pepper
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Niuliu with Hangzhou pepper. The popular dishes in the restaurant can't really go to the restaurant. It costs tens of dollars to eat a dish full of tender meat powder. The most outrageous thing is that it's not beef. It's just the mysterious substance soaked in some unknown potion. How fearless spirit it is to go out to eat these days....... I'd better do it by myself. The key is to tenderize the beef. There are many ways to do it. They are starch, water and oil, and egg white. It's a very simple dish. Do it yourself. Eat it with ease
Cooking ingredients
Cooking Steps
Step1:Wash beef. Slic
Step2:Add cooking wine, oyster sauce, soy sauce, water, starch and sugar, mix well and marinate for a while
Step3:Rinse and cut the pepper
Step4:Shredded ginger
Step5:Sliced scallion
Step6:Oil in the pot.
Step7:Heat the oil and stir fry the beef
Step8:When the beef is discolored, take it out for use. Put oil in the pot.
Step9:Stir fried shredded chives and ginge
Step10:Stir fry with Hangzhou pepper.
Step11:Stir fry the beef
Step12:Add salt, monosodium glutamate and black pepper to taste and leave the pot.
Cooking tips:1. Marinate the beef to taste in advance. Add starch, water, oil and sugar to make the beef smooth and tender. 2. Stir the cooked beef quickly over high heat. The beef will get old if the time is too long. 3. I add some black pepper. The taste is better and the cooking is delicious.
