Chinese Food
Sweet and sour pork ribs
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Cooking ingredients
Cooking Steps
Step1:First fry the ribs with oil to make them discolor. Pour in the mixed sweet and sour juice. Pour in water. Fill the ribs with oil. Start to cook them over medium and low heat. When cooking, it feels like the ribs can leave the bones. Start to collect the juice over high heat. When collecting the juice, I will put some salt. Of course, I don't want to put anything I don't like. The juice is almost collected. Sprinkle some green onion flowers to make the pot.
Cooking tips:Delicious food. Every time you make it, you don't have a piece left. The child's mouth is the same as old man MI. Ha ha, there are skills in making delicious food.
